Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs. Bone-in pork chops (*can use boneless as well)
  • 1/2 cup corn oil (*or your favorite oil)
  • 2/3 cup Balsamic Vinegar
  • 2 tbsps. Worcestershire sauce
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. onion powder
  • 1 tsp. ground ginger
  • 4 cloves minced garlic
  • 2 tbsps. green onion (chopped )

Instruction

  • In a large bowl, combine the corn oil, vinegar, Worcestershire sauce, spices, garlic, and ginger; stir to combine.
  • Add pork chops to either a food-safe storage bag or dish and coat with the marinade. Make sure each chop is fully coated. Allow pork chops to marinade for at least 15 minutes.
  • Heat grill to medium heat.
  • Place marinaded pork chops on the grill and cook for about 6-7 minutes per side. The internal temperature should be at least 145 degrees Fahrenheit.
  • Allow pork chops to rest for 2-3 minutes and enjoy!