Ingredients
The following ingredients have 8 Servings
- 2 pounds flank steak
- 1 tablespoon cooking oil
- salt and freshly ground black pepper
- 2 cloves garlic, chopped
- thumb-sized piece ginger, peeled and chopped
- 1 stalk green onion, chopped
- 2 tablespoons soy sauce
- 1/2 teaspoon dark sesame oil
Instruction
- Score the flank steak on one side in a criss-cross pattern, about 1" apart and 1/8" deep. Rub the steak on both sides with the cooking oil and season both sides with salt and pepper.
- In a bowl, combine the remaining ingredients. Rub this mixture all over the scored side of the steak. (This can be done day before and stored in refrigerator)
- To grill - heat the grill over high heat. Once the grill is very hot, lay the steak, herb side up. Grill for 4-5 minutes. Lower heat to medium-high, flip the steak and grill for an additional 3-5 minutes or until desired level of doneness. Let cooked steak rest for a few minutes, then thinly slice across the grain to serve.
