Ingredients

The following ingredients have 4 Servings
  • 4 boneless chicken breasts
  • 1/2 cup low sodium soy sauce
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (minced)
  • 1/4 cup brown sugar
  • 2 tablespoons sweet chili sauce
  • 1 teaspoon sriracha
  • 1/2 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • green onions for garnish (if desired)
  • sesame seeds for garnish (if desired)

Instruction

  • Preheat grill to medium high heat. Spray grill with nonstick cooking spray. Add chicken, soy sauce, garlic, ginger, brown sugar, chili sauce, Sriracha, sesame oil and rice wine vinegar to a large ziplock bag. Seal tightly and toss to coat the chicken in the marinade. Place in the refrigerator for an hour.
  • Cook until the chicken reaches 165 degrees internally (about 8 minutes depending on thickness).
  • Serve immediately with green onions and sesame seeds for garnish, if desired.