Ingredients

The following ingredients have 3 Servings
  • 2 Globe Artichokes, cleaned and trimmed
  • 1 Lemon, juiced
  • 1/2 cup Chicken or Vegetable Broth
  • 1/2 cup Water
  • Olive Oil, for brushing
  • Salt and Pepper
  • 1/3 cup Mayonnaise
  • 1/3 cup Plain or Greek Yogurt
  • 1 teaspoon Garlic, finely minced or grated
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Lemon Zest

Instruction