Ingredients

The following ingredients have 4 Servings
  • 2 firm apples, (peeled, cored and diced)
  • 3 Tbsp sugar
  • 2 tsp lemon juice
  • 1/3 cup light brown sugar, (packed)
  • 1/3 cup all purpose flour
  • 1/2 cup rolled oats
  • 1 1/2 tsp cinnamon
  • 1/2 tsp freshly ground nutmeg
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 2 oz unsalted butter, (softened (1/2 stick))
  • * non-stick foil and heavy duty foil
  • ** vanilla ice cream and cinnamon for serving

Instruction

  • Toss apples with sugar and lemon juice and set aside.
  • Combine remaining ingredients in a medium bowl and mix well until fully combined.
  • Tear off four 11 inch pieces of non-stick foil. Alternatively spray four pieces of foil well with non-stick cooking spray. Tear off four 11 inch pieces of heavy duty foil and set aside.
  • Set your grill to med/low heat.
  • Spoon 1/4 of the apples on one half of a piece of non-stick foil and top with 1/4 topping.
  • Fold foil over in half and crimp the edges.
  • Place crimped pouch on a piece of heavy duty foil and fold in half and seal edges.
  • Repeat with remaining three servings.
  • Place on grill and cook for 20 mins. Remove and carefully open each pouch.
  • Transfer to plates and serve with vanilla ice cream and a sprinkling of cinnamon if desired.