Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons teriyaki baste and glaze (from 12-oz bottle)
  • 2 tablespoons apple jelly
  • 1/2 teaspoon grated gingerroot
  • 2 teaspoons chopped fresh cilantro
  • 2 boneless skinless chicken breasts (5 oz each)

Instruction

  • Heat gas or charcoal grill. In 1-quart saucepan, mix teriyaki glaze, apple jelly and gingerroot. Heat to boiling, stirring constantly, until jelly is melted. Spoon half of the mixture into small bowl or custard cup; stir in cilantro. Set aside to serve with chicken.
  • Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with apple-ginger mixture during last 10 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Serve with reserved apple-ginger mixture.