Ingredients

The following ingredients have 4 Servings
  • 2 lb Pork Sirloin Tip roast
  • 1/2 yellow onion (diced)
  • 3 oz package goat cheese (I used garlic and herb flavored)
  • 2 cups fresh spinach
  • Olive oil
  • Head Country Championship Seasoning
  • 1/4 cup Head Country Bar-B-Q The Original Barbecue sauce
  • Cooking string

Instruction

  • Dry the Sirloin Tip Roast with a paper towel. Pressing slightly, slice the meat about 1 inch from the bottom, rolling it open as you go.
  • Saute onion in a drizzle of olive oil until softened.
  • Crumble goat cheese over the rolled-out meat. Repeat with onions and then spinach.
  • Cut 4-6 strips of cooking string and lay them out the distance for tying.
  • Starting on the short end, roll meat, tucking in the filling as you go.
  • Place the meat on top of the kitchen string and tie firmly.
  • Rub the rolled meat with olive oil. Sprinkle liberally with Head Country Championship Seasoning . Wrap in plastic wrap and chill for at least 30 minutes or as long as overnight.
  • Preheat the grill (or oven) to approximately 250°F. Grill for 1-1/2 hours or until the pork registers 140°F. During the last hour, glaze the meat with Head Country Bar-B-Q The Original Barbecue sauce 3 to 4 times.
  • Remove the meat and allow to rest for 20 minutes.
  • Cut into 1-inch slices.