Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds American Lamb shoulder -deboned and cut into an inch and a half chunks (you can also use pre-cubed lamb stew meat.)
  • 4 cups of chopped potatoes or baby potatoes
  • 1 red onion (finely diced)
  • 5 cloves of garlic (minced)
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper
  • 2 tablespoons fresh rosemary leaves chopped
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • Fresh rosemary sprigs
  • chilli flakes (optional)
  • Fresh baby tomatoes (optional)

Instruction

  • Preheat the grill at medium heat or the oven at 420 degrees F.
  • Cut out 4-5 foil sheets approximately 9 by 13 inch size.
  • In a large bowl, toss the lamb, potatoes and remaining ingredients.
  • Divide the lamb potato mixture among the 4 foil sheets and fold over the edges of the foil to form a packet.
  • Place the packets on the grill or in the oven on a baking sheet for 15-20 minutes until cooked through.
  • Serve with your favorite garnishes and enjoy!