Ingredients

The following ingredients have 1 Servings
  • 2.5 oz Grey Goose VX
  • Absinthe Rinse
  • Spray of honey water
  • Frozen red grapes for garnish

Instruction

  • Chill a martini glass in the freezer for at least 15 minutes.
  • Rinse the inside of glass with absinthe.
  • Pour VX over ice in a cocktail shaker and stir until ice cold; strain into the prepared martini glass.
  • Spray honey water into glass.
  • Garnish with frozen grapes on a skewer.