Ingredients

The following ingredients have 8 Servings
  • 2 tablespoon sugar
  • 2 tablespoon hot water
  • 1/2 cup orange juice
  • 3 tablespoon Grand Marnier
  • 2 tablespoon cognac or brandy
  • 1 bottle Prosecco (750 ml)
  • 1 cup Grenadine
  • orange peel

Instruction

  • Make a simple syrup by dissolving the sugar in the hot water. Set aside.
  • In a pitcher, combine the orange juice, Grand Marnier, cognac, and symple syrup. Chill until ready to serve.
  • When ready to serve, add the Prosecco to the pitcher and stir. 
  • Pour mixture into 8 champagne flutes or glasses. With the glass slightly tipped, slowly pour a splash of Grenadine down the inside of each cocktail.
  • Garnish each cocktail with an orange peel and serve.