Ingredients

The following ingredients have 12 Servings
  • 12- 2(ounce) Boneless Chicken Tenderloins
  • 1 Lemon, (zest and juice)
  • 2 tbsp. Minced Garlic
  • 1/2 c. Fresh Parsley, (chopped)
  • 1/4 c. Extra Virgin Olive Oil

Instruction

  • In a small bowl combine the lemon zest and juice, garlic, chopped parsley and oil. Whisk together.
  • Add the chicken to a large resealable plastic bag and add the marinade and refrigerate for at least 2 hours or up to 24 hours.
  • Heat grill and remove the chicken from the bag. Grill chicken until it is cooked through; approximately 5-6 minutes per side (grilling times may vary depending on type of grill and whether or not you close the lid. Cooked chicken should be 165 internal degrees F).