Ingredients

The following ingredients have 6 Servings
  • 1 pound extra-firm tofu
  • 1/4 cup nutritional yeast
  • 1/4 cup cornstarch
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder (granulated)
  • 1 teaspoon garlic powder (granulated)
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 4 cups chopped greens

Instruction

  • Preheat oven to 350 degrees.
  • Grease a shallow 9-inch pie dish and set aside.
  • Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
  • Mix in greens, and transfer batter to a pie dish.
  • Using a spatula, spread the mixture around so it’s even and tight.
  • Bake for 30 to 40 minutes, or until golden and the center is firm (not mushy).
  • Allow to cool for at least 10 minutes before slicing (serving at room temperature is best).