Ingredients

The following ingredients have 2 Servings
  • 3/4 cup (180 grams) mayonnaise or Aioli
  • 3/4 cup (180 grams) sour cream or Greek yogurt
  • 3 tablespoons finely chopped tarragon
  • 1/4 cup (5 grams) finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped chives or scallions
  • Juice of 1 lemon
  • 2 olive oil- or salt-packed anchovies, rinsed, finely chopped
  • 1 ripe California avocado, halved, pitted, peeled, and cut into quarters
  • 3 tablespoons finely chopped carrot tops
  • 1/4 teaspoon sea salt
  • Ground black pepper

Instruction

  • Combine the mayonnaise, sour cream or yogurt, tarragon, parsley, chives or scallions, lemon juice, and anchovies, avocado, carrot tops, and salt in a blender and blend until smooth. Taste and adjust the seasoning, adding pepper to taste. Serve immediately.
  • Store in a jar with a tight-fitting lid in the refrigerator for up to 1 week.