Ingredients

The following ingredients have 3 Servings
  • 1/2 cup chickpea flour (62 g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • handful of fresh spinach (35 g)
  • 1 serving vegan vanilla protein powder (30 g)
  • 1 teaspoon unprocessed stevia (optional, unprocessed stevia is green in colour and the ideal choice but processed stevia works too)
  • 1/2 cup water

Instruction

  • Add all of the ingredients to a blender and mix until smooth. Be careful not to add too much water or they won’t be as fluffy or cook as well.
  • Let the batter sit for 5-10 minutes. While it’s resting, heat a non-stick frying pan over medium-high heat.
  • Spray the pan with some non-stick cooking spray then scoop the batter into the pan to form 6 small pancakes. You can vary the size if you want, it should make either 3 large pancakes, 4-5 medium ones or 6 small ones.
  • Let them cook until there are some bubbles in the batter and they’re starting to look fluffy and cooked around the edges. Flip and cook for another couple of minutes.
  • Serve right away.