Ingredients

The following ingredients have 6 Servings
  • 3 green tomatoes, medium diced
  • 3/4 cup corn kernals
  • 1 avocado, medium diced
  • 1/4 cup onion, small diced
  • 3/4 cup red pepper, medium diced
  • 3/4 cup green pepper, medium diced
  • 3/4 cup queso freso, crumbled
  • jalapeno, small diced, to taste
  • 6 cups cubed bread
  • salt
  • pepper
  • olive oil
  • 1/2 cup olive oil
  • 1 clove garlic, roughly chopped
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon shallot, roughly chopped
  • 3 tablespoons lime juice, about 1 1/2 limes
  • 1/4 cup cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Heat a large pan over medium heat and dizzle with about 2 teaspoons olive oil. Place cubed bread into the hot pan and sprinkle with a pinch of salt and pepper. Toast the bread for about 15 minutes, or until bread is crispy on the outside. Let cool.
  • Add the remaining salad ingredients into a large bowl and then add in the cooled bread cubes.
  • Add all of the cilantro lime dressing ingredients into a blender and blend until combined.
  • Pour dressing over the bread and vegetable mixture and stir until everything is combined.