Ingredients
The following ingredients have 4 Servings
- 1 pound green tomatoes
- 1 pound green cabbage
- 1 medium green bell pepper
- ½ medium red pepper
- ½ small onion
- 1 ½ tablespoon sugar
- 1 teaspoon salt (optional)
- ½ teaspoon ground mustard
- ¾ cups water
- 1 ½ tablespoon distilled white or cider vinegar
- dash black pepper
Instruction
- Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half.
- Process first half with pulse button in food processor and reserve.
- Finely chop second half of mixture and mix with processed portion in large pot.
- Add remaining ingredients and mix well. Bring to a boil and reduce heat to simmer.
- Cook uncovered until most of the liquid is absorbed, about 45 minutes, stirring occasionally. Correct seasoning to taste.
- Ladle into 1 quart glass jar and store in refrigerator or process in a water bath canner.
