Ingredients
The following ingredients have 4 Servings
- 270g green tea noodles or soba noodles
- 1 bunch broccolini, sliced on the diagonal
- 2 teaspoons sunflower oil
- 1 teaspoon sesame oil
- 2 tablespoons tamari
- 1 tablespoon mirin
- 12 cooked prawns, deveined, peeled (tails intact)
- 4 spring onions, thinly sliced
- 2 teaspoons sesame seeds, toasted
Instruction
- Cook the noodles according to the packet instructions. Drain and refresh under cold water. Set aside.
- Meanwhile, blanch the broccolini in a saucepan of boiling, salted water for 2 minutes or until just tender, then drain and refresh. Set aside.
- Heat the sunflower oil in a large frypan over medium heat. Add the noodles, broccolini, sesame oil, tamari and mirin, tossing everything together well for 2 minutes or until warmed through and combined. Remove from the heat, then toss with the prawns and spring onion.
- Divide among plates, scatter with sesame seeds and serve.