Ingredients
The following ingredients have 1 Servings
- ½ lime (cut in wedges)
- 10 mint leaves (better if you find yerba buena or spearmint)
- 2 tbsp caster sugar
- 45 ml white rum
- 125 ml – ½ cup green tea
- 1 cup ice cubes
- More mint leaves and 1 slice of lime for decoration
Instruction
- Brew the green tea, mix in the 2 tablespoons of caster sugar and let it cool down.
- Put the mint leaves and the lime wedges in a Mojito glass (or if your muddler does not fit the Mojito glass like mine, do this in a separate bowl). Crush the mint and lime together to release their juices.
- Fill the glass (or transfer to a Mojito glass and then fill it) with the ice cubes.
- Add the rum and fill the glass with the cold and sweetened green tea. Mix.
- Decorate with a slice of lime and more mint leaves.
- Serve immediately and enjoy!
