Ingredients

The following ingredients have 1 Servings
  • 1/2 cup water
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 2 fat garlic cloves
  • 3/4 cup fresh herbs (Cilantro, Italian parsley, Mint, dill or basil or a combo! See notes)
  • 2–3 slices jalapeno (optional)
  • 1/2- 1 teaspoon salt, start with 1/2 teaspoon add more to taste
  • ½ cup tahini paste, stirred

Instruction

  • Place all the ingredients (except the tahini paste) in a blender or food processer and blend until combined but not overly smooth. Add tahini paste. Blend until creamy, leaving some of the herbs intact.
  • Taste, and adjust salt, acid and heat. (Add salt, lemon, fresh chilies to taste).
  • If you want a “looser “sauce, add a little more water until the desired consistency.