Ingredients

The following ingredients have 4 Servings
  • 500 grams Green Vegetables
  • 1/2 cup Heavy Cream (some some tsp to drizzle after plating)
  • 1/2 cup Water
  • 2 tbsp Butter
  • 2 tsp Black Pepper (freshly cracked (or less to taste))
  • 2 tsp Garlic Powder
  • 1 tsp Salt (more or less to taste)
  • 1 tsp Worcestershire Sauce (finishing, optional)
  • 1 tsp Hot Sauce (more or less to taste)
  • 4 tbsp White Onion (chopped, optional)

Instruction

  • Slice your zucchini and break up the broccoli florets. The peas and green beans don't need any preparation. Toss them all in a pot with the water and cream and bring to a boil. Give a stir every couple minutes so all the vegetables have had time to boil in the cream.
  • Add the butter, black pepper, and salt. Then blend with an immersion blender (or move to a standing blender) until smooth.
  • Taste for seasonings and adjust as needed.
  • Place in a bowl and drizzle over some heavy cream. Add the chopped onion in the middle, and the sauces if you are using them. Serve and enjoy.