Ingredients
The following ingredients have 2 Servings
- spring salad mix, or any salad mix you prefer
- handful grape or cherry tomatoes, halved
- 1 shallot, thinly sliced
- micro greens, optional
- 1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
- mineral salt & pepper, to taste
- 4 tablespoons tahini
- juice of one large lemon
- dash of mineral salt
- dash of garlic salt
- dash of red pepper flakes
- 2 – 3 tablespoons water or lemon juice, as needed to thin
Instruction
- Tahini Dressing: In a small bowl, whisk together all the ingredients except for the water. Taste for flavor adding any extra you might like. Add the water or lemon juice one tablespoon at a time to thin as needed to desired consistency.
- Assemble salad: Prepare your salad, layer as you like adding half the chickpeas and top with dressing.
- Serves 2
- Leftovers can be kept in the refrigerator for up to 4 days, in a covered container. If making for meal prep, keep the salad and dressing stored separately.
