Ingredients

The following ingredients have 5 Servings
  • 1 cup green peas ((If using frozen then thaw it))
  • 1 whole zucchini
  • 2 medium bananas
  • 1 tsp olive oil
  • 1/2 cup quinoa flour
  • 1 tbsp baking powder
  • 1/4 tsp salt

Instruction

  • In a food processor/blender combine green peas, zucchini, bananas, vanilla extract and oil and blend smooth.
  • In a mixing bowl combine quinoa flour, baking powder and salt and mix very well ensuinge that there are no lumps.
  • Fold in the zucchini mixture to the dry ingredients and mix the batter very well.
  • Heat a nonstick frying pan/griddle and grease it.
  • Spoon 1½ tbsp. batter on the pan/griddle and make it a round shape with the help of a spoon.
  • Once cooked flip to the other side with the spatula and cook again.
  • Repeat the same process for the rest of the batter.
  • Enjoy these sweet pancakes with generous amount of maple syrup and fresh fruits.