Ingredients

The following ingredients have 4 Servings
  • 2 cups rice (cooked (check notes if you want to cook the rice together))
  • 1/2 cup peas
  • 2 tbsp oil or ghee
  • garam masala (cinnamon, shahi jeera, cumin seeds, cloves, cardamom, bay leaf etc.))
  • 2 onions (finely sliced)
  • 1 tsp turmeric powder
  • salt to taste

Instruction

  • Heat oil and add garam masala and onions. Fry until the onion turns golden brown in color.
  • Add peas, turmeric powder and salt. Give it a quick stir. Next, add sufficient water and cook until the peas are done. 
  • Add the cooked rice.
  • Mix well to evenly coat the rice with the masala. Your matar pulao is ready to serve.