Ingredients

The following ingredients have 4 Servings
  • 2 small garlic cloves, peeled
  • 6 cherry tomatoes, cut into quarters
  • 4-6 small Thai green chillies, chopped or to taste
  • 1 tbsp tamarind water                                  
  • 3 tbsp fish sauce
  • 3 tbsp fresh lime juice
  • 2½ tbsp grated palm sugar
  • 400g shredded green papaya
  • 4 snake beans, cut at 1.5cm lengths
  • 2 tbsp roasted, unsalted peanuts, roughly chopped
  • 1 tbsp dried shrimp, chopped

Instruction

  • <p><b>1. </b>Using a large mortar and pestle, crush garlic and tomatoes, add chillies and crush lightly. Pour in liquids, then palm sugar and stir to dissolve.</p> <p><b>2. </b>In a separate bowl, gently bruise the snake beans and the papaya and mix together.</p> <p><b>3.</b> Drizzle papaya and beans with dressing and garnish with roasted peanuts and dried shrimp.</p>