Ingredients
The following ingredients have 4 Servings
- 1 block (325 grams / 12 ounces) silken tofu
- 1/4 teaspoon sea salt ((or to taste))
- 1/2 cup green onion (, chopped (green part))
- 2 teaspoons Chinese sesame oil
Instruction
- Carefully transfer the tofu from the package to a medium-size plate.
- Sprinkle sea salt over tofu and top with green onion and a drizzle of sesame oil. Use a knife to slice tofu into strips, then gently mix it with a pair of chopsticks.
- Serve immediately.
