Ingredients

The following ingredients have 6 Servings
  • 1 (8 oz.) package cream cheese, room temperature
  • 3/4 cup sour cream
  • 2 cups green onions, finely chopped, plus more for garnish
  • 1/2 cup parsley, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • kosher salt and freshly ground pepper, to taste
  • crackers, for serving

Instruction

  • In a large bowl or food process, mix cream cheese and sour cream together until combined.
  • Stir in green onions, parsley and garlic, then add in lemon juice and onion powder.
  • Taste and adjust seasoning, if necessary, then place in refrigerator for at least 20 minutes, giving flavors a chance to build.
  • Remove from fridge 20 minutes before serving. Enjoy!