Ingredients

The following ingredients have 2 Servings
  • 2 Green onion cakes
  • 6 slices of thick cut country style lightly smoked bacon
  • A handful of butter leaf lettuce
  • 1/4 cup arugula
  • a handful of Mizuna greens
  • 1 ripe vine tomato sliced
  • 8 slices of Havarti cheese
  • 1/4 cup mayo
  • 1 teaspoon red chili paste
  • 1 teaspoon sesame oil
  • Pinch of Chinese five spice
  • 1/2 teaspoon sriracha sauce
  • Splash of light soy sauce
  • Pinch white pepper

Instruction

  • Pre-heat oven to 350 degrees F.
  • Place thick cut bacon onto a parchment lined baking sheet, and place in the oven. Cook for approx 15 minutes or until desired crispness is achieved.
  • In a large saute pan drizzle in vegetable oil and a splash of water. Place frozen green onion cake in pan and bring to low to medium heat about 5 minutes on each side.
  • When green onion cake is thawed and somewhat steamed, turn the heat up and fry till golden on the edges turning the cake over to crisp up both sides. Cook for about 5 minutes a side.
  • Repeat this for the other green onion cake.
  • Take green onion cakes out of pan and place on a paper towel to take off any excess oil.