Ingredients
The following ingredients have 10 Servings
- 3 bananas
- 1 1/2 cups fresh spinach
- 6 tbsp honey
- 1/4 cup greek yogurt
- 1 tbsp creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/8 tsp salt
Instruction
- Preheat the oven to 350º F.
- Lightly spray a loaf pan with non-stick cooking spray.
- In a blender, puree the bananas, spinach, honey, greek yogurt, and peanut butter until smooth.
- Pour the blended mixture into a mixing bowl and stir in the egg and vanilla extract.
- Add the flour, baking soda, cinnamon and salt. Mix well.
- Transfer the batter to the loaf pan.
- Bake for 48-58 minutes, or until a toothpick comes out clean.