Ingredients

The following ingredients have 10 Servings
  • 3 bananas
  • 1 1/2 cups fresh spinach
  • 6 tbsp honey
  • 1/4 cup greek yogurt
  • 1 tbsp creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/8 tsp salt

Instruction

  • Preheat the oven to 350º F.
  • Lightly spray a loaf pan with non-stick cooking spray.
  • In a blender, puree the bananas, spinach, honey, greek yogurt, and peanut butter until smooth.
  • Pour the blended mixture into a mixing bowl and stir in the egg and vanilla extract.
  • Add the flour, baking soda, cinnamon and salt. Mix well.
  • Transfer the batter to the loaf pan.
  • Bake for 48-58 minutes, or until a toothpick comes out clean.