Ingredients

The following ingredients have 4 Servings
  • 2-1/2 cups flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1-1/2 cups white sugar
  • 2 sticks unsalted butter (softened)
  • 2 large eggs
  • 1 tsp. peppermint extract
  • 15-20 drops green food coloring
  • 1 cup Andes Mints (chopped (about one (4.67-oz) package))
  • 1/2 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 300 degrees F. In a medium size bowl, mix together flour, baking soda and salt.
  • In the bowl of an electric stand mixer, cream together sugar and butter. When creamy, add eggs, peppermint extract and food coloring. Mix until just combined - do not overmix.
  • Add in flour mixture and mix on low until just combined, being careful not to overmix.
  • Add in chopped mints and chocolate chips, mixing briefly on low until incorporated through.
  • Drop by tablespoon on ungreased cookie sheet and bake in preheated oven for 18 minutes. Yield approximately 3 dozen cookies. ENJOY!!