Ingredients
The following ingredients have 4 Servings
- 1/2 cup almond milk, plus more as needed
- 3/4 cup (140 g) frozen mango chunks
- 1 medium frozen banana (110 g)
- 1 cup loosely packed,fresh spinach or chopped kale (30 g)
- 1 tsp spirulina, chlorella or greens powder (optional)
- 1 serving vegan vanilla protein powder (30 g)
Instruction
- Add the milk to a blender container, then add everything else, except for the protein powder.
- Start blending on slow, using the tamper as needed to push the ingredients down. Blend until everything is combined and you have a thick, creamy mixture. You may need to stop and stir occasionally or add up to another 1/4 cup of liquid if it won’t blend.
- Stir with a spoon to break up, then add the protein powder and continue blending on low to medium speed until the protein is combined.
- Scoop the mixture into a bowl, add toppings and enjoy.