Ingredients

The following ingredients have 4 Servings
  • 1 Cup Raw Mango
  • 1/2 tbsp Oil / எண்ணெய்
  • 1 tbsp Channa Dal / கடலைப்பருப்பு
  • 1/2 tbsp Urad Dal / உளுத்தம்பருப்பு
  • 1/2 tsp Jeera / சீரகம்
  • 1/4 tsp Methi Seeds / வெந்தயம்
  • 3 Flakes Garlic / பூண்டு
  • 1 Small Piece Tamarind / புளி
  • 5 to 6 Red Chilli / வரமிளகாய்
  • 2 Pinch Turmeric Powder / மஞ்சள்தூள்
  • Salt / உப்பு (As Required)
  • 1/2 tbsp Oil / எண்ணெய்
  • 1 tsp Mustard Seeds / கடுகு
  • 1 Red Chilli / வரமிளகாய்
  • 1 Sprig Curry Leaves / கருவேப்பில்லை

Instruction

  • Rinse the mango well and chop it roughly. Peel the skin of garlic, then measure and keep all the ingredients ready.
  • Heat 1/2 tbsp of oil in a pan, then add channa dal, urad dal, jeera, methi seeds, garlic flakes, tamarind and red chilli. Roast everything till golden colour and allow it to cool down.
  • To a mixer, add the chopped mango pieces and grind it once.
  • Now add all the roasted ingredients and grind it again, either smoothly or coarsely as per your preference.
  • Heat 1/2 tbsp of oil in a pan and add mustard seeds, once it starts to crackle, add red chilli and curry leaves. Now add the ground mango chutney.
  • Add turmeric powder and required salt. Mix well and cook for only 2 minutes in low flame.
  • Serve this Green Mango Chutney with Coconut Rice.