Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini (diced)
  • 2 cups fresh spinach (packed)
  • 8 eggs
  • 1/4 cup fresh cilantro (chopped (and/or parsley or dill))
  • 3 scallions (chopped)
  • kosher salt (to taste)
  • black pepper (to taste)
  • 2 tablespoons extra-virgin olive oil (or butter)
  • avocado and/or hot sauce (for serving (optional))

Instruction

  • Sauté zucchini over medium high heat in a cast iron (or other oven safe) skillet in the olive oil (2 tablespoons). Season with salt and pepper.
  • Add spinach; saute until wilted.
  • Meanwhile, beat eggs in a bowl and mix in cilantro and scallions. Season with salt and pepper.
  • Add egg mixture to skillet and stir. Continue stirring and folding up from the bottom until eggs are just starting to cook.
  • Place entire skillet under the broiler on high for five minutes, or until top is just starting to brown and eggs are set.
  • Serve with sliced avocado and hot sauce, if desired.