Ingredients
The following ingredients have 8 Servings
- 300 g green lentils (soaked for at least 2 hours in cold water)
- 600 ml hot vegetable stock
- Low calorie cooking oil spray (or 1 tbsp. olive oil)
- 1 medium onion (diced)
- 2 cloves garlic (peeled and diced finely)
- 1 stick of celery (diced)
- 400 g can chopped tomatoes
- 2 tbsp tomato puree
- ½ tsp dried mixed herbs
- 200 ml warm water
- Salt and Pepper
- 430 g mozzarella balls (cut into 8 slices each. I use the reduced fat ones.)
- 6 dried lasagne sheets
- 1 tsp freshly grated parmesan for topping (optional)
- 300 ml skimmed milk
- 2 tbsp corn flour
- 75 g grated cheddar cheese (I use reduced fat cheese.)
- Salt and pepper
