Ingredients

The following ingredients have 2 Servings
  • 2 avocados (ripe)
  • 1 tsp fresh lemon juice
  • Salt and pepper, to taste
  • Baby spinach
  • 1/4 cup goat cheese (crumbled)
  • Freshly ground pepper
  • Fresh chives, diced
  • Thinly sliced cucumber
  • Sprouts (pea, sunflower, alfalfa etc.)
  • 2 slices Thick of grainy bread, toasted

Instruction

  • Prepare avocado by cutting in half, removing pit and scooping pulp in to a small bowl. Mash with a fork until just lightly chunky. Add lemon juice and salt and pepper, to taste.
  • Prepare the goat cheese by adding a good amount of freshly ground pepper to the goat cheese crumbles.
  • Toast bread until golden. Once toasted, butter the slices and then add a bit of grainy or Dijon mustard to one slice of each sandwich. Top the mustard with a layer of baby spinach. Top the spinach with a layer of the mashed avocado. Top the avocado with some crumbled goat cheese. Top the goat cheese with diced chives. Add a layer of cucumber and then top with a layer of sprouts. Add top slice of bread. Press down to compress slightly and cut in half diagonally to serve.