Ingredients

The following ingredients have 2 Servings
  • 1 cup spinach
  • 1 cup basil, fresh
  • 2 stalks green onion
  • 1/2 medium avocado
  • 1/4 cup Parmesan cheese, grated
  • 2 cloves garlic
  • 1 teaspoon salt
  • 3 tablespoons lemon juice
  • 15 ounce great northern beans, canned

Instruction

  • In a food processor, pulse spinach, basil and green onion until mostly pureed.
  • Add avocado, parmesan, garlic, salt, and lemon juice. Pulse until combined and pureed.
  • Rinse and drain 1 can of great northern beans. Add to the food processor and pulse until the entire mixture is well pureed, scraping the sides as needed. Add a little extra liquid from the can or water if necessary.
  • This dip is best served cold. Refrigerate for a few hours before serving. The flavors deepen the longer it sits in the fridge and so it can even be made the day before you want to serve it. Enjoy!