Ingredients

The following ingredients have 8 Servings
  • 1 cup fresh basil, chopped (not packed)
  • 1 cup fresh flat leaf parsley, chopped (not packed)
  • 1/4 cup diced green onion
  • 1 clove garlic, minced
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 1 cup plain Greek yogurt
  • 1/8 teaspoon salt, or more to taste
  • 1/8 teaspoon pepper
  • 1/8 cayenne pepper, or more to taste

Instruction

  • Place all ingredients in a high-speed food processor.
  • Process on high for about 30-60 seconds or until the fresh herbs are pureed and there are no lumps.
  • If you need to thin your salad dressing out, you can add water by the teaspoon to do so.