Ingredients

The following ingredients have 4 Servings
  • 1 cup real mayonnaise
  • 8 oz sour cream
  • 1/3 cup whole milk (plus additional as needed to thin)
  • 3 Tbsp fresh squeezed lemon juice
  • 5 green onion (white and green parts roughly chopped)
  • 1/3 cup fresh Italian parsley (roughly chopped)
  • 3 Tbsp fresh tarragon leaves or fresh basil (if preferred)
  • 2 anchovie fillets (rinsed and pat dry [Or 1 tsp anchovy paste])
  • 2 medium garlic cloves (chopped)
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp black pepper

Instruction

  • Add the ingredients to a stand blender and blend until completely combined.
  • Taste and adjust the salt to your taste. Chill for at least 4 hours preferably overnight before serving.
  • Store tightly sealed in the refrigerator. May prepare up to 3-5 days in advance.