Ingredients

The following ingredients have 4 Servings
  • ¾ cup plain yogurt
  • ¼ cup milk
  • ½ cup parsley (fresh)
  • ½ cup green onions (white and green parts)
  • ½ cup basil (fresh)
  • 1 clove garlic (crushed or minced (just make sure it gets chopped when you puree it with the blender!))
  • 2 tablespoons lemon juice
  • ½ teaspoon salt

Instruction

  • Puree together in a blender. Serve immediately or refrigerate for up to 4 or 5 days. Shake before each use.