Ingredients

The following ingredients have 4 Servings
  • 1/2 large avocado
  • 1/2 cup sour cream
  • 1/3 cup chopped fresh parsley (See Note 1 )
  • 1/4 cup chopped fresh basil (See Note 2)
  • 1/4 cup chopped fresh mint (See Note 2)
  • 1/4 cup chopped fresh chives
  • 1 tsp Dijon mustard
  • sea salt and freshly ground black pepper - to taste
  • drizzle of olive oil and lemon zest

Instruction

  • Wash and dry your herbs. Roughly chop the herbs and then measure. See Note 3.
  • Measure out your other ingredients.
  • Add all ingredients to a high-speed blender, and blend until a smooth consistency. See Note 4.
  • Season the dip to taste.
  • Serve the dip with your favourite accompaniments. Garnish with a drizzle of olive oil or some fresh herbs. The dip is made best close to serving time.