Ingredients

The following ingredients have 5 Servings
  • 1/2 cup fresh dill
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • 1/2 cup Greek yogurt
  • 1/2 cup sour cream
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, roughly chopped
  • 2 scallions, chopped
  • kosher salt and freshly ground pepper, to taste

Instruction

  • Place dill, parsley, basil, garlic, scallions, lemon juice and salt in food processor and pulse until finely ground.
  • While pulsing, slowly drizzle in olive oil and blend until mixture is smooth.
  • Fold in Greek yogurt, sour cream and mayonnaise, then taste and adjust seasoning, if necessary.
  • Transfer to a bowl and refrigerate at least 30 minutes before serving.
  • Serve with chips or vegetables, or use as an aioli and spread on sandwiches or wraps.