Ingredients

The following ingredients have 4 Servings
  • 1 (14.5-oz.) can chickpeas, drained, thoroughly rinsed and skins peeled
  • 1/3 cup tahini
  • 4 cloves garlic, roughly chopped
  • 3 Tablespoons fresh lemon juice
  • 1/2 cup parsley leaves
  • 1/2 cup cilantro leaves
  • 1/4 cup tarragon leaves
  • 2 Tablespoons chopped fresh chives
  • 1 medium avocado, peeled and pitted
  • Extra virgin olive oil, for garnishing

Instruction

  • Add the chickpeas, tahini, garlic, lemon juice, parsley, cilantro, tarragon, chives, avocado, 1 teaspoon kosher salt and 1/2 teaspoon pepper to the bowl of a food processor. 
  • Pureé until smooth. (For a smother hummus, add 1 Tablespoon of cold water or extra virgin olive oil and continue puréeing until creamy.)
  • Transfer the hummus to a serving bowl, drizzle it with extra virgin olive oil, and top it with salt and pepper.
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