Ingredients

The following ingredients have 7 Servings
  • 2 thick slices sourdough bread
  • 4 tablespoons olive oil
  • Salt
  • 2 celery stalks ((including the leaves))
  • 2 small green bell peppers (stemmed and seeded)
  • 1 1/4 pounds cucumbers (peeled and, if desired, seeded)
  • 3 slices stale white bread (crusts removed)
  • 1 fresh green chile (such as a jalapeño, seeded (or less if you don’t want it too hot))
  • 4 garlic cloves
  • 1 teaspoon sugar
  • 1 1/2 cups walnuts (lightly toasted)
  • 6 cups baby spinach
  • 1 cup basil leaves
  • 2 tablespoons chopped flat-leaf parsley leaves
  • 1/4 cup sherry vinegar
  • 1 cup olive oil (plus more for drizzling)
  • 3 tablespoons Greek yogurt
  • About 2 cups water
  • 9 ounces ice cubes
  • 2 teaspoons salt
  • White pepper to taste

Instruction