Ingredients

The following ingredients have 4 Servings
  • 3/4 cup paneer dices
  • 3/4 cup green garbanzo (green choliye)
  • 3 to matoes puree
  • 2 tbsp ghee
  • 1 tsp Salt
  • 1 tsp finely chopped ginger
  • 1/2 tsp cumin seeds
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp corriander powder
  • 1/4 tsp dry mango powder
  • 1 tsp curd
  • 2 tsp finely chopped corriander
  • Oil for frying
  • 1 1/2 tsp pav bhaji masala
  • pinch of Asafoetida

Instruction

  • Fry the paneer cubes .Sprinkle 1/2 tsp pav bhaji masala over them and keep aside.
  • Boil the green garbanzo and keep aside.
  • Now in a pan heat ghee and add asafoetida and cumin seeds.
  • As they crackle add ginger. Then add tomato puree and and other spices salt, turmeric powder, corriander powder, dry mango powder and chilli powder and 1/2 tsp pav bhaji masala.
  • Cover and cook till tomatoes are done and changes colour.
  • Now add boiled garbanzo, fried cottage cheese cubes and little water and cook for a few minutes.
  • Add curd and mix well. Garnish with chopped corriander and few cottage cheese cubes . Sprinkle a little more 1/2 tsp Pav bhaji masala on top and ready to serve hot.