Ingredients
The following ingredients have 2 Servings
- 1 cup precooked white rice (cold)
- 1 Tbs olive oil
- 1 Tbs minced garlic
- 1 tsp ginger (ground)
- 1 carrot cut into matchsticks
- 1 zucchini (cut into matchsticks or "spiralized")
- 1 handful snow peas
- 1 handful baby spinach
- 1 Tbs Soy Sauce
- 2 tsp honey
- 10 medium sized prawns
Instruction
- Heat olive oil in a wok or large saute pan
- Add garlic and ginger
- Saute garlic for 1 minute
- Add carrots, zucchini, and shrimp
- Saute 2-3 minutes, you want the shrimp to start turning pink, but not be done cooking, and vegetables are still crispy
- Add your rice, honey, soy sauce, stir it up
- Add your spinach, sugar snap peas, and saute for about a minute until the spinach starts to wilt. Then remove from heat.
- Serve immediately
