Ingredients
The following ingredients have 5 Servings
- 2 cups chicken broth
- 1 large can (28 ounces) green enchilada sauce
- 16 ounces queso blanco Velveeta cheese
- 1 7-ounce can diced green chiles
- 1 cup Mexican blend shredded cheese
- ½ cup masa harina (or corn tortilla mix)
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- optional: 2 boneless skinless chicken breasts, cooked and diced
Instruction
- Add chicken broth, enchilada sauce, and velveeta to a large soup pot. Bring mixture to a boil and stir throughout until cheese is melted. Add green chiles, Mexican blend cheese, and masa harina, stir until cheese is melted and mixtures thickens.
- Stir in cumin, chili powder, and optional chicken. Serve warm with desired toppings (suggestions: additional cheese, tortilla chips, cilantro, diced peppers).
