Ingredients

The following ingredients have 4 Servings
  • 6 large eggs (hard boiled and cooled)
  • 1 avocado
  • 1/4 cup fresh chives (chopped)
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 3 slices prosciutto

Instruction

  • Peel the eggs. Slice the eggs in half (lengthwise) and gently scoop out the yolks, setting aside the egg white halves.
  • Halve the avocado, pit and remove the skin.
  • Add the egg yolks, avocado, chives, mayonnaise, lemon juice and salt to a food processor and process until smooth.
  • Using a pastry bag or small spoon fill each of the 12 egg white halves with the green deviled egg yolk mixture.
  • Slice and roll the prosciutto into 12 equal pieces.
  • Top each of the deviled eggs with chopped fresh chives and a roll of prosciutto.