Ingredients

The following ingredients have 2 Servings
  • 2 Eggs.
  • 4 slices Bacon (fried or baked.)
  • 1/2 cup fresh cilantro ( hate cilantro (then use Italian parsley).)
  • 3 cloves Garlic (peeled and minced.)
  • 1 1/2 Tbsp grass Fed Butter (divided and melted ( or could also use 1 1/2 tbsp reserved bacon grease, divided for paleo.))
  • 2 tsp olive oil * optional.
  • 1/4 Tsp Sea salt
  • 1/2 avocado (peeled and sliced.)

Instruction

  • Fry bacon slices on stove top or in 400 F oven for 20 minutes, and set aside on paper towel, but save some bacon grease in pan if using later.
  • In fry pan, on stove top, saute the minced garlic in half of the butter or bacon grease.
  • Take pan away from heat once the garlic is translucent, set aside.
  • Add bacon, cilantro or parsley, melted butter or bacon grease, Sea salt, and garlic with the butter or grease it's cooked in to a blender or food processor.
  • Process or blend until a paste forms, then add optional olive oil and process a little more.
  • Fry or bake your eggs the way you like them.
  • While eggs are still in the pan, top them with the cilantro bacon butter and cover with pan lid and warm a little, or stick back in oven for a few seconds.
  • Remove from pan, and top with avocado slices.
  • Serve.