Ingredients

The following ingredients have 1 Servings
  • handful / 15g kale
  • handful / 10g fresh mint leaves, picked
  • 1/2 avocado
  • 1/4 / 50g fennel (or 1 celery stick)
  • 1/4 small cucumber (100g)
  • 1 tbsp protein powder (unsweetened)
  • 1 cup / 240 ml almond milk (unsweetened)
  • 1 tbsp almond butter
  • 1/2 lemon, juiced

Instruction

  • Scoop the avocado flesh out and place all ingredients into a high speed blender. Blend until smooth.
  • Adjust thickness by adding more almond milk if desired.