Ingredients

The following ingredients have 3 Servings
  • 1/2 cup uncooked quinoa
  • 1/2 teaspoon salt
  • 1/2 pound (2 packs) SizzleFish shrimp
  • 1 tablespoon Japanese sake ((or Shaoxing wine or dry sherry))
  • 1 teaspoon potato starch
  • 2 tablespoons coconut oil ((or vegetable oil))
  • 1/4 cup chopped shallot ((or onion))
  • 2 cloves garlic (, minced)
  • 1 slice ginger (, minced)
  • 1 to 2 tablespoons Thai green curry paste (use more if you like your dish spicy)
  • 1 13- to 14-oz can unsweetened coconut milk (not low-fat or lite)
  • 1 and 1/2 cup chicken stock
  • 1 teaspoon sugar ((or more))
  • 1 tablespoon fish sauce ((or soy sauce, or oyster sauce, or hoisin sauce))
  • salt to taste
  • 2 cups cherry tomatoes
  • 2 tablespoons chopped cilantro
  • 2 lime wedges ((Optional))

Instruction