Ingredients

The following ingredients have 4 Servings
  • 1/2 teaspoon peanut oil
  • 1 tablespoon fresh ginger (, grated)
  • 1 tablespoon green curry paste
  • 1/2 cup coconut milk
  • 1 teaspoon fish sauce
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 2 teaspoons sugar
  • pinch of Kosher salt
  • 1/2 cup cilantro
  • 1/2 cup plain Greek yogurt

Instruction

  • Heat peanut oil in a small saucepan. Add freshly grated ginger and green curry paste. Saute for 1-2 minutes or until fragrant.
  • Add coconut milk, fish sauce, lime zest, lime juice, sugar and pinch of Kosher salt. Whisk well and bring to a low simmer to allow flavors to meld.
  • Remove from heat and transfer to a small food processor. Blend well with cilantro and plain Greek yogurt until smooth.